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Food and Consumer Education
- A new syllabus, replacing Home Economics
- Emphasis of new syllabus is on two core areas of study:
- Food Studies
- Consumer studies
- Designed to empower students to be health-conscious and discerning consumers; enabling them to better manage their lives for the present and future.
- Also to focus on how individuals and families can optimize their resources in terms of food, finance and time to meet physical, mental, social and economic needs.